It's always a struggle getting Steve and I fed as night. We typically don't eat until the girls go to sleep so if we are going to cook, we need something quick. In addition to it being a quick meal, I am also a fan of using fresh and wholesome ingredients while minimizing condensed soup type casseroles.
Here are some of my favorites:
Scallops Provencal (Ina Garten)
I serve this with precooked frozen/organic rice from Whole Foods from the freezer section - to save time.
Beef and Bean Burritos (Pioneer Woman - Ree Drummond)
Super easy, I add tomatoes, lettuce and avocado inside to add a 'vegetable' factor, then top with green onions.. I also use low-carb, high fiber tortillas to make it even healthier.
Tagliatelle with Smashed Peas, Sausage and Ricotta (Giada DeLaurentis)
Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto (Giada DeLaurentis)